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Meal Preparation

Meal preparation delivered to your door.


Sister's Home Style Entrees

assisted living services Sister's Home Style Entrees
We strive to make your life easier with delicious home style meals.

Deb Davis, the heart and soul behind Sisters Home Style Entrees, started what was initially a hobby in 2011, preparing meals for family and friends. Her passion for quality and service along with an amazing team helped transform her small-scale hobby into a booming enterprise.

Without the help of co-owner Mary Catherine Ferry and the dedicated team of managers, supervisors and the many valued employees helping keep the day-to day operations running smoothly, Deb could not have fathomed impacting so many lives.

Today the business has expanded to an industrial-sized kitchen with more than 50 employees. Together, they prepare over 75,000 meals a month, serving not just all of Iowa but also its bordering states. Deb’s journey from a casual hobby to a critical service highlights the power of passion fueled by many with the desire to make a difference in people’s daily lives.

Our Mission at Sister’s Home Style Entrees is to provide individuals and families the opportunity to eat home-style meals made from the best ingredients at an affordable price. We cater largely to the elderly and homebound population as a tool for individuals to remain independent in their own homes by having a great selection of nutritious meals available in their freezer. Families love the convenience and flexibility as well.
 
Serving Illinois, Iowa & Surrounding States
 
Covered by Medicaid Waivers or Private Pay 

1303 22nd St. North
Humboldt, IA 50548

515-332-1928
www.sistersentrees.com


The Food Mercenary

Chef Michael is an expert chef and entertainer. He teaches classes throughout the state including his famous ginger bread houses. Customized programs for special occasions

  • All programs are insured
  • All programs are suitable for all ages and skill levels
  • All tasting programs serve healthy samples of items prepared
  • Certified food service sanitation manager in the State of Illinois
  • All of my cooking programs and classes are compliant with County and State rules and regulations for onsite programs regardless of location
  • All programs are fire code and health department regulation compliant
  • 50 different program topics on all types off meals, cultures and classes

847-877-8214
thefoodmercenary@hotmail.com
http://www.thefoodmercenary.com/home.html

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